{"html":{"#markup":"\n\u003Cdiv class=\u0022comment__item clearfix\u0022 data-id=\u0022\/comment\/229#comment-229\u0022\u003E\n \u003Cdiv class=\u0022comment__avatar\u0022\u003E\n \n\n\n \n\n\n\n\u003Cdiv typeof=\u0022schema:Person\u0022 about=\u0022\/user\/6001471\u0022 class=\u0022user-compact user-compact--avatar user-avatar user-avatar--id-6001471 user-avatar--team\u0022 data-role-name=\u0022Team\u0022\u003E\n \u003Cdiv class=\u0022field field--name-user-picture field--type-image field--label-hidden field__item\u0022\u003E\u003Ca href=\u0022\/user\/6001471\u0022 hreflang=\u0022en\u0022\u003E\u003Cimg loading=\u0022lazy\u0022 class=\u0022zsizeadaptable image-style-user-profile-thumbnail-rotate-crop\u0022 src=\u0022\/sites\/default\/files\/styles\/user_profile_thumbnail_rotate_crop\/public\/pictures\/2018-01\/IT_Sticker_Community_Icon.png?itok=q5cm7QXM\u0022 width=\u0022200\u0022 height=\u0022200\u0022 alt=\u0022Profile picture for user AMC Italia\u0022 typeof=\u0022foaf:Image\u0022 \/\u003E\u003C\/a\u003E\u003C\/div\u003E\u003Cspan class=\u0022role\u0022\u003ETeam\u003C\/span\u003E\n\u003C\/div\u003E\n\n\u003Cdiv class=\u0022user-avatar-compact-name\u0022\u003E\n \u003Ca href=\u0022https:\/\/www.cucinareconamc.info\/user\/6001471\u0022 class=\u0022user-name\u0022\u003EAMC Italia\u003C\/b\u003E\u003C\/a\u003E\n \u003C\/div\u003E\n \u003C\/div\u003E\n \u003Cdiv class=\u0022comment__content\u0022\u003E\n \u003Cdiv class=\u0022comment__head\u0022\u003E\n \u003Cb class=\u0022comment__name\u0022\u003E\u003Cspan rel=\u0022schema:author\u0022\u003E\u003Ca title=\u0022Vedi profilo\u0022 href=\u0022\/user\/6001471\u0022 lang=\u0022\u0022 about=\u0022\/user\/6001471\u0022 typeof=\u0022schema:Person\u0022 property=\u0022schema:name\u0022 datatype=\u0022\u0022 class=\u0022username\u0022 data-user-id=\u00226001471\u0022\u003EAMC Italia\u003C\/a\u003E\u003C\/span\u003E\n\u003C\/b\u003E\n ha commentato 06.07.2018 alle 13:30\n \u003C\/div\u003E\n \u003Cdiv class=\u0022comment__text\u0022\u003E\u003Cdiv class=\u0022comment__text__body\u0022\u003E\n\t\u003Cdiv class=\u0022zreadmore\u0022 data-option=\u0022max:5\u0022\u003E\n\t\t \t\t\tCiao Silvia, puoi provare a collocare l\u0027Unit\u00e0 di cottura nel suo coperchio capovolto al raggiungimento della finestra \u0022carne\u0022, cos\u00ec da non scaldare eccessivamente il fondo e quindi non bruciacchiare la parte inferiore della torta. Per quanto riguarda la gratinatura, prova a cuocere al forno per 5-6 minuti con Navigenio impostato a livello I e successivamente gratinare per altri 4 minuti con Navigenio impostato a livello II.\u003Cbr \/\u003E\n\n\t\t\t \u003Ca class=\u0022zreadmorelink\u0022\u003ELeggi il commento intero\u003C\/a\u003E\n\t\u003C\/div\u003E\n\u003C\/div\u003E\u003C\/div\u003E\n \u003C\/div\u003E\n\u003C\/div\u003E\n\n\u003Cdiv class=\u0022indented\u0022\u003E\n\u003Cdiv class=\u0022comment__item clearfix\u0022 data-id=\u0022\/comment\/265#comment-265\u0022\u003E\n \u003Cdiv class=\u0022comment__avatar\u0022\u003E\n \n\n\n \n\n\n\n\u003Cdiv typeof=\u0022schema:Person\u0022 about=\u0022\/user\/6021973\u0022 class=\u0022user-compact user-compact--avatar user-avatar user-avatar--id-6021973 user-avatar-- user-avatar--placeholder\u0022 data-role-name=\u0022\u0022\u003E\n \u003Cdiv class=\u0022field--type-image field--type-image--placeholder\u0022\u003E\u003Cspan class=\u0022icon-person\u0022\u003E\u003C\/span\u003E\u003C\/div\u003E\n\u003C\/div\u003E\n\n\u003Cdiv class=\u0022user-avatar-compact-name\u0022\u003E\n \u003Ca href=\u0022https:\/\/www.cucinareconamc.info\/user\/6021973\u0022 class=\u0022user-name\u0022\u003ESilvia Cortese\u003C\/b\u003E\u003C\/a\u003E\n \u003C\/div\u003E\n \u003C\/div\u003E\n \u003Cdiv class=\u0022comment__content\u0022\u003E\n \u003Cdiv class=\u0022comment__head\u0022\u003E\n \u003Cb class=\u0022comment__name\u0022\u003E\u003Cspan rel=\u0022schema:author\u0022\u003E\u003Ca title=\u0022Vedi profilo\u0022 href=\u0022\/user\/6021973\u0022 lang=\u0022\u0022 about=\u0022\/user\/6021973\u0022 typeof=\u0022schema:Person\u0022 property=\u0022schema:name\u0022 datatype=\u0022\u0022 class=\u0022username\u0022 data-user-id=\u00226021973\u0022\u003ESilvia Cortese\u003C\/a\u003E\u003C\/span\u003E\n\u003C\/b\u003E\n ha commentato 14.07.2018 alle 07:47\n \u003C\/div\u003E\n \u003Cdiv class=\u0022rating rating-3\u0022\u003E\u003C\/div\u003E\n \u003Cdiv class=\u0022comment__text\u0022\u003E\u003Cdiv class=\u0022comment__text__body\u0022\u003E\n\t\u003Cdiv class=\u0022zreadmore\u0022 data-option=\u0022max:5\u0022\u003E\n\t\t \t\t\tCiao,\u003Cbr \/\u003E\nforse intendevi raggiungimento finestra carne ponendo l\u0027unit\u00e0 di cottura sopra la fonte di calore e non sopra il suo coperchio capovolto...altrimenti non saprei come fare...\u003Cbr \/\u003E\nInoltre quando parli di modalit\u00e0 forno di Navigenio, visto che ciascun livello ha pi\u00f9 tacche, quali sono preferibili?\u003Cbr \/\u003E\ngrazie\u003Cbr \/\u003E\n\n\t\t\t \u003Ca class=\u0022zreadmorelink\u0022\u003ELeggi il commento intero\u003C\/a\u003E\n\t\u003C\/div\u003E\n\u003C\/div\u003E\u003C\/div\u003E\n \u003C\/div\u003E\n\u003C\/div\u003E\n\n\u003Cdiv class=\u0022comment__item clearfix\u0022 data-id=\u0022\/comment\/250#comment-250\u0022\u003E\n \u003Cdiv class=\u0022comment__avatar\u0022\u003E\n \n\n\n \n\n\n\n\u003Cdiv typeof=\u0022schema:Person\u0022 about=\u0022\/user\/6021973\u0022 class=\u0022user-compact user-compact--avatar user-avatar user-avatar--id-6021973 user-avatar-- user-avatar--placeholder\u0022 data-role-name=\u0022\u0022\u003E\n \u003Cdiv class=\u0022field--type-image field--type-image--placeholder\u0022\u003E\u003Cspan class=\u0022icon-person\u0022\u003E\u003C\/span\u003E\u003C\/div\u003E\n\u003C\/div\u003E\n\n\u003Cdiv class=\u0022user-avatar-compact-name\u0022\u003E\n \u003Ca href=\u0022https:\/\/www.cucinareconamc.info\/user\/6021973\u0022 class=\u0022user-name\u0022\u003ESilvia Cortese\u003C\/b\u003E\u003C\/a\u003E\n \u003C\/div\u003E\n \u003C\/div\u003E\n \u003Cdiv class=\u0022comment__content\u0022\u003E\n \u003Cdiv class=\u0022comment__head\u0022\u003E\n \u003Cb class=\u0022comment__name\u0022\u003E\u003Cspan rel=\u0022schema:author\u0022\u003E\u003Ca title=\u0022Vedi profilo\u0022 href=\u0022\/user\/6021973\u0022 lang=\u0022\u0022 about=\u0022\/user\/6021973\u0022 typeof=\u0022schema:Person\u0022 property=\u0022schema:name\u0022 datatype=\u0022\u0022 class=\u0022username\u0022 data-user-id=\u00226021973\u0022\u003ESilvia Cortese\u003C\/a\u003E\u003C\/span\u003E\n\u003C\/b\u003E\n ha commentato 09.07.2018 alle 12:56\n \u003C\/div\u003E\n \u003Cdiv class=\u0022rating rating-3\u0022\u003E\u003C\/div\u003E\n \u003Cdiv class=\u0022comment__text\u0022\u003E\u003Cdiv class=\u0022comment__text__body\u0022\u003E\n\t\u003Cdiv class=\u0022zreadmore\u0022 data-option=\u0022max:5\u0022\u003E\n\t\t \t\t\tgrazie mille\u003Cbr \/\u003E\n\n\t\t\t \u003Ca class=\u0022zreadmorelink\u0022\u003ELeggi il commento intero\u003C\/a\u003E\n\t\u003C\/div\u003E\n\u003C\/div\u003E\u003C\/div\u003E\n \u003C\/div\u003E\n\u003C\/div\u003E\n\u003C\/div\u003E\n\u003Cdiv class=\u0022comment__item clearfix\u0022 data-id=\u0022\/comment\/222#comment-222\u0022\u003E\n \u003Cdiv class=\u0022comment__avatar\u0022\u003E\n \n\n\n \n\n\n\n\u003Cdiv typeof=\u0022schema:Person\u0022 about=\u0022\/user\/6021973\u0022 class=\u0022user-compact user-compact--avatar user-avatar user-avatar--id-6021973 user-avatar-- user-avatar--placeholder\u0022 data-role-name=\u0022\u0022\u003E\n \u003Cdiv class=\u0022field--type-image field--type-image--placeholder\u0022\u003E\u003Cspan class=\u0022icon-person\u0022\u003E\u003C\/span\u003E\u003C\/div\u003E\n\u003C\/div\u003E\n\n\u003Cdiv class=\u0022user-avatar-compact-name\u0022\u003E\n \u003Ca href=\u0022https:\/\/www.cucinareconamc.info\/user\/6021973\u0022 class=\u0022user-name\u0022\u003ESilvia Cortese\u003C\/b\u003E\u003C\/a\u003E\n \u003C\/div\u003E\n \u003C\/div\u003E\n \u003Cdiv class=\u0022comment__content\u0022\u003E\n \u003Cdiv class=\u0022comment__head\u0022\u003E\n \u003Cb class=\u0022comment__name\u0022\u003E\u003Cspan rel=\u0022schema:author\u0022\u003E\u003Ca title=\u0022Vedi profilo\u0022 href=\u0022\/user\/6021973\u0022 lang=\u0022\u0022 about=\u0022\/user\/6021973\u0022 typeof=\u0022schema:Person\u0022 property=\u0022schema:name\u0022 datatype=\u0022\u0022 class=\u0022username\u0022 data-user-id=\u00226021973\u0022\u003ESilvia Cortese\u003C\/a\u003E\u003C\/span\u003E\n\u003C\/b\u003E\n ha commentato 27.06.2018 alle 09:23\n \u003C\/div\u003E\n \u003Cdiv class=\u0022rating rating-3\u0022\u003E\u003C\/div\u003E\n \u003Cdiv class=\u0022comment__text\u0022\u003E\u003Cdiv class=\u0022comment__text__body\u0022\u003E\n\t\u003Cdiv class=\u0022zreadmore\u0022 data-option=\u0022max:5\u0022\u003E\n\t\t \t\t\tBuon giorno,\u003Cbr \/\u003E\nho provato a fare varie volte la torta salata con Navigenio anche seguendo altre ricette trovate nel web ma non sono ancora soddisfatta.\u003Cbr \/\u003E\nSpesso mi \u00e8 rimasto troppo crudo e non croccante l\u0027impasto. Ieri sera ho lasciato nella pentola la torta qualche minuto in pi\u00f9 ma si \u00e8 bruciata sotto. Quando poi l\u0027ho gratinata sopra, al centro si \u00e8 bruciata ma nei bordi \u00e8 rimasta molliccia.\u003Cbr \/\u003E\nQualche suggerimento da darmi? sono alle prime armi\u003Cbr \/\u003E\nGrazie\u003Cbr \/\u003E\n\n\t\t\t \u003Ca class=\u0022zreadmorelink\u0022\u003ELeggi il commento intero\u003C\/a\u003E\n\t\u003C\/div\u003E\n\u003C\/div\u003E\u003C\/div\u003E\n \u003C\/div\u003E\n\u003C\/div\u003E\n","#attached":{"library":["comment\/drupal.comment-by-viewer","comment\/drupal.comment-by-viewer","comment\/drupal.comment-by-viewer","comment\/drupal.comment-by-viewer"],"drupalSettings":{"basePath":"modules\/contrib\/vote_up_down"}},"#cache":{"contexts":["user.permissions","languages:language_interface","theme","url.site"],"tags":{"0":"comment_view","1":"comment:222","2":"config:filter.format.basic_html","3":"user_view","4":"user:6021973","6":"comment:250","10":"comment:265","11":"comment:229","12":"user:6001471","13":"config:image.style.user_profile_thumbnail_rotate_crop","14":"file:10291","15":"rendered"},"max-age":-1}},"next_url":""}